Rafael Aya – Timaná – Colombia

SPECIALTY COFFEE

Region: Southern Huila
Municipality: Timaná
Village of Vereda: La Florida
Altitude: 1750 masl
Variety: Pink Bourbon
Fermentation time: 180 hours (long fermentation)
Drying: 15 days in Marquesina
Process: Washed arabica

PRICE: 13.33€