San Sebastian - Copan - Honduras
SPECIALTY COFFEE
Quality description: Washed Honduras SHG EP Special Preparation Finca RIO COLORADO
Coffee plantation: Shade-grown coffee trees
Region: Copan Western Honduras – San Pedro de Copan – Las Capucas – Celaque National Park
Producer: Umami Area Honduras Sa de Cv
Altitude: 1100–1300 masl
Soil: semi-clayey forest terrain
Rainfall: 2150 mm annual average
Temperature: 22 °C annual average
Species: Arabica
Variety: 100 percent Obata
Harvest: manual by 25 pickers
Pulping process within 8 hours from harvest
Processing: mechanical mucilage removal after pulping, 6–8 hours light fermentation, washing and natural drying in greenhouse on African beds and traditional patios in clay
Harvest season: November to March 2024
