Bombe – Dry ("anaerobic") fermented arabica – Sidamo – Ethiopia

SPECIALTY COFFEE

Roast level: Light
Recommended for: Filter

Altitude: 1950 m
Species: Arabica
Variety: Heirloom
Harvest period: November to January
Harvest type: Manual
Process: Anaerobic fermentation - UW
Drying: On African beds
Origin: Ethiopia
Producers: Ristede kaffeboenner