SHOONDHISA – ETHIOPIA
SPECIALTY COFFEE
Farm: Station Sookoo Coffee
Process: Natural
Altitude: 2173 m
Region: Guji
Varieties: Gibirinna 74110, Serto 74112
Producer: Ture Waji
Tastes like: berry compote • white sugar • strawberry juice
Farm: Station Sookoo Coffee
Process: Natural
Altitude: 2173 m
Region: Guji
Varieties: Gibirinna 74110, Serto 74112
Producer: Ture Waji
Tastes like: berry compote • white sugar • strawberry juice