BROOKLYN – BRAZIL & PANAMA

SPECIALTY COFFEE

Blend: 90% Brazil (Inacio Soares F2), 10% Panama (Geisha, Finca Santa Teresa)
Process: Anaerobic Honey (Brazil), Washed (Panama)
Altitude: 880 masl (Brazil), 1600 masl (Panama)
Regions: Mata de Minas (Brazil), Volcán – Chiriquí (Panama)
Varieties: Red & Yellow Catuai, Geisha
Producers: Inacio Soares; Toby Smith & Co
Tastes like: candied orange • praline • cream

PRICE: 10€