DECAFFEINATO [EL SUEÑO]
SPECIALTY COFFEE
Tasting notes: Dark chocolate – Caramel
Located in southwestern Mexico, the Chiapas region features a highly contrasted landscape of coasts, valleys, mountains, and rainforests.
This diversity creates a unique climate that shapes the Mexican terroir and its exceptional coffees.
The natural decaffeination process involves soaking the coffee beans in water to remove caffeine while preserving the aromas.
The result is a balanced cup with notes of chocolate and caramel.
