ELTO SONGO [48H ANAEROBICO]
SPECIALTY COFFEE
Tasting notes: Blackberry – Raspberry – Passion fruit
Immerse yourself in the excellence of Ethiopian terroirs with this exceptional coffee from Elto Coffee.
Produced through natural anaerobic fermentation for 48 hours, the beans develop remarkable complexity: in the cup, an explosion of blackberry and raspberry is accompanied by an exotic touch of passion fruit, offering a lively, juicy and perfectly balanced sensory experience.
An intense and elegant coffee.
