ELIO BARE [72H ANAEROBICO]
SPECIALTY COFFEE
Tasting notes: Lemon candy – Mandarin – White flowers
Immerse yourself in the excellence of Ethiopian terroirs with this exceptional coffee from Elto Coffee.
Produced through a 72-hour natural anaerobic fermentation, this lot reveals a vibrant, lively, floral, and delightful aromatic profile.
In the cup, the tangy sweetness of lemon candy blends harmoniously with the juicy aromas of mandarin, all wrapped in the delicacy of white flowers.
A bright and elegant cup.
