HACIENDA LA PAPAYA [TYPICA WASHED]

SPECIALTY COFFEE

Tasting notes: Orange – Pear – Maple syrup

Immerse yourself in the vibrant freshness of this typical Ecuadorian coffee, carefully cultivated in the highlands of Ecuador.

Through a washed process and 15-hour fermentation, it expresses the full purity of its terroir.

In the cup, it offers a bright and refined profile, blending notes of orange, pear, and maple syrup.

A round cup, full of sweetness.