CGLE - LAS MARGARITAS [GEISHA NATURALE]
SPECIALTY COFFEE
Tasting notes: Blackberry candy – Orange – White chocolate
From the legendary Granja La Esperanza, this exceptional Geisha is grown at an altitude between 1,700 and 1,900 meters on the fertile slopes of the Las Margaritas estate, in the Valle del Cauca region.
Thanks to controlled natural fermentation, it results in a lively and delicious cup.
An elegant and unique sensory experience that reflects the expertise of Granja La Esperanza.
Café Granja La Esperanza – Excellence and Innovation in Colombia
This family-run company is managed by Rigoberto Herrera and his brother Luis, two passionate pioneers who transformed their family’s farming tradition into a leading source of exceptional coffee.
Granja La Esperanza manages several farms across Colombia, each with its own microclimate, altitude, and agronomic features, including:
Cerro Azul: specialized in Geisha, with a cool and humid climate ideal for slow maturation.
Las Margaritas, La Esperanza, and Potosí: each focused on specific varieties and extensive process experimentation.
Thanks to their expertise, their coffees are regularly used in World Barista and Brewer Championships, where they have won multiple titles.
